Vitamin B1 (Thiamine)
- Pork, vegetables, milk, cheese, peas, fresh and dried fruit, eggs, wholegrain breads, some fortified breakfast cereals
Vitamin B2 (Riboflavin)
- Milk, eggs, fortified breakfast cereals, rice, mushrooms
Vitamin B3 (Niacin)
- Meat, fish, wheat flour, maize flour, eggs, milk
Vitamin B5 (Pantothenic Acid)
- Chicken, beef, potatoes, porridge, tomatoes, kidney, eggs, broccoli, wholegrains, such as brown rice and whole meal bread
Vitamin C
- Peppers, broccoli, brussel sprouts, sweet potatoes, oranges, kiwi fruit
Fat Soluble Viatmins
Vitamin A
- Cheese, eggs, oily fish, such as mackerel, milk, fortified low-fat spreads, yoghurt
Vitamin D
· oily fish, such as salmon and sardines, eggs, fortified fat spreads, fortified breakfast, cereals, powdered milk
Vitamin K
· green leafy vegetables, such as broccoli and spinach, vegetable oils, cereals
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