How to Stem bleeding of a cut

·         Cutting yourself is a very common accident when cooking.

·         When you get cut the best thing to do is immediately wash cut under cold water.

·         The in the cut is shallow and bleeding stops dry the skin with a paper towel or cotton wool.

·         After drying apply a waterproof plaster.

·         However if the cut is deep apply pressure with a clean paper towel or cotton wool to soak up the blood.

·         Raise cut above your heart to reduce blood flow.

·         Seek medical attention immediately.

·         Always keep emergency numbers in kitchen.