Instructions to Mum’s Red lentil dip:
• 2 cups water
• 1 cup dried red lentils
• 2 medium garlic cloves, finely chopped
• 1/3 cup tablespoons olive oil
• 1/4 cup freshly squeezed lemon juice
• Season with salt and pepper
· Boil kettle. Place 2 cups boiling water and 1 cup lentils in pan. Bring to boil and simmer for 2 mins. Take off heat and cover for 12mins, blend with remaining ingredients and serve. Decorate with paprika and dash of oil.
No comments:
Post a Comment