TIME LINE FOR MENU 3 | |
Put out nibbles and put drinks in fridge. | |
Lay the table 5:50pm | This should take 25mins to set try using one of the table decorating ideas I will post shortly. |
Make Salad 6:15pm | Make Italian Deli Salad but do not add any oils. Then put in fridge to chill before serving. This should take 25mins. |
Make Oregano sauce 6:40pm | Make sauce and keep in bowl in fridge till serving time. This should take 15mins |
Dessert | Make Berry crumble until baking stage where the berry crumble filled ramekins should then be put in fridge. This should take 20 mins. |
Change outfit/ clean up kitchen 6:45pm | Approximately 15mins |
Guests start to arrive: 7:00pm | Take their jackets, pour drinks, offer nibbles and smile! |
Starter 7:15pm | Plate up salad and serve. Don’t forget to preheat oven to 180°c for berry crumble. |
Cook Pasta 7:30pm | Cook pasta, mix in oregano sauce and garnish with parmesan. This should take 15mins. |
Serve Pasta 7:45pm | Serve Pasta and put berry crumble in oven. |
Collect up dirty plates and take out crumble 7:20pm | Make sure top of the berry crumbles are golden and fruit is bubbly. |
Serve Dessert and enjoy the rest of your evening! |
A personal project aiming to help hosts easily plan and perform a dinner party for charity!
Wednesday
TIME LINE FOR MENU 3
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