TIME LINE FOR MENU 1

TIME LINE FOR MENU 1
Put out nibbles and put drinks in fridge.
Lay the table 4:00pm	This should take 25mins to set try using one of the table decorating ideas I will post shortly.
Start making the starter 4:25pm	Bake the cheese soufflé for the first time but wait until baking the second time until the guests arrive or just before. Also make vinaigrette. This should take 30mins.
Main course 4:55pm	Start making the pesto cream and prepare the chicken breasts but do not cook yet, store in fridge on baking tray to stay fresh. This should take 10mins.
Desert 5:05pm	Bake upside down plum tart and leave to cool. This should take 1h 20mins.
Change outfit/ clean up kitchen 6:35pm	Approximately 20mins.
Put cheese soufflé on for second bake 6:55pm	Make sure you put a timer on and prepare plates for serving! REMEMBER TO CHECK ON IT BEFORE 7.20PM!
Guests start to arrive: 7:00pm	Take their jackets, pour drinks, offer nibbles and smile!
Plate up cheese soufflé 7:20pm	Plate up cheese soufflé, adding a sprig or two of Rocket, a drizzle of vinaigrette and a grating of Parmesan. Don’t forget to preheat oven for the chicken (180°c)
Put Chicken in oven 7:50pm (Whenever guests have finished starter)	Cook for 20 minutes REMEMBER TO CHECK ON IT BEFORE 8:10PM!
Plate up chicken 8:10pm	Leave chicken to rest for 5 mins, while resting cook wilted spinach, plate up. Drizzle with pesto cream and garnish with pinenuts.
When guests have finished main course clean up plates and serve Upside down plum tart with whipped cream. Enjoy the rest of your evening!