TIME LINE FOR MENU 2

TIME LINE FOR MENU 2
Put out nibbles and put drinks in fridge.
Lay the table 5:40pm	This should take 25mins to set try using one of the table decorating ideas I will post shortly.
Make pesto sauce for pasta 6:05pm	This should take 15mins. Then put the pesto in a jar in the fridge.
Desert 6:20pm	Start on the lemon berry pudding up until placing the dishes in a large baking pan. Keep these in the fridge until cooking later. This should take 20mins.
Prep Starter 6:40pm	Prepare ingredients and get griddle pan out. This should take 5 mins.
Change outfit/ clean up kitchen 6:45pm	Approximately 15mins
Guests start to arrive: 7:00pm	Take their jackets, pour drinks, offer nibbles and smile!
Starter 7:15pm	Cook starter 15mins and preheat oven for desert (180°c)
Plate up starter 7:30pm	Serve starter.
Cook Pasta 8:00pm	Cook pasta, mix in Pesto and garnish with parmesan. This should take 15mins.
Serve Pasta 8:15pm	Put Lemon berry pudding in oven. REMEMBER TO CHECK ON IT BEFORE 8.40PM!
Take Lemon berry putting out of oven 8:40pm	Collect up dirty dishes and serve Lemon berry pudding.
Enjoy the rest of your evening!